Wednesday, December 30, 2015

Reverse Cultural Shocks

30th December 2015

Its been quite a while I have written a blog here. It has been six months since I have returned from UK. These six months, I have been through so many new transformations, learnt so many new lessons. I must ink them all here before I forget my old self and start believing I was this new self always.

The first month after returning was replete with reverse cultural shocks. I was aghast at the roads, the garbage, the systematic absence of queues in public as if I had subconsciously acquired a primed and polished Brit perspective on everything around.

I boarded a bus and asked the driver for a ‘return ticket to Chandigarh!’ He stared at me, confused and speechless. I walked confidently at zebra crossings without looking around, only to discover midway that the cars showed no sign of slowing down and that I had to run for life. I remember waking up in the Sarovar hotel at Delhi (where I was for the JPAL Staff Meet in July) and proceeding to the washroom sink to fill the kettle with water. It struck me after a lag of some seconds that this was India and tap-water was different from drinking water!

‘Oh shit, this is India!’ I had to remind myself multiple times.

***

Now that I compare myself with friends went to college in Ludhiana and stayed close to home, I notice such stark differences. It is as if I am learning so many things now that they had learnt within the last five years only. Two skills that hostel made me lack were – driving and cooking. I would cook at Oxford, but very rarely. Especially rarely after Naima introduced me to the Cowley world of ‘home delivery’ at Oxford.

Cooking at Chandigarh has been the baptism by fire. No more tortilla wraps, it’s a world with real rotis. Rotis made by kneading the dough first, spherical dough balls next, rolled onto the rolling pin and then heated on the tawa and made to inflate with a skilful art. It’s a hell of a roller coaster ride every time. The daal. The subzi. The Baingan Bhartha. The Aloo Gobi. Aarrgh! I have started to respect every single dish after being through the ordeal behind it. Quite naturally, I have started adoring my mother in a new way after being introduced to this new world. Somehow, I always took the breakfast, the lunch and dinner at home for granted. It was there because it was meant to be there. Now I know what it took mama to prepare that final good from the raw material she gets from the vegetable vendor on the roadside every time.
And then I have finally learnt to drive. It has been two weeks and I have driven to office by my car. It has been such an empowering feeling. Once I drove half way from Ludhiana to Delhi on the highway. Papa sprung up with joy. I am learning to shoulder responsibility and adoring Papa in new ways.

Mama papa say I have lived in an idealistic world till now. I have been a revolutionary, dictating how things should be! Papa has always encouraged and supported my passions. Now it feels like I am making inroads into the real world. My ideals often bump into practical constraints. My super-objective and sanitised Oxford self runs into trouble multiple times. I have to remind myself that I am not surrounded by economists afterall. These are lay men and women who get all astonished when I make cursory mentions of behavioural nuances I observe at play – anchor effects and bandwagon effects. They think I am throwing words around. Or probably think I am mad to think of simple real world phenomenon in such complex terms. It gets hilarious at times.


The new job at JPAL has been a blessing. It is challenging my axiomatic notions about the world, attacking my idealistic notions and hinting the dawn of new opportunities and responsibilities. I am right on the ground, close enough to people I have always wanted to study, and feeling their pulse. More on my diverse first job experiences soon. 

The lesson on dispersion

      This teachers' day, I fondly remember a teaching tale from my time as an economics teacher at Akal Academy, Baru Sahib in 2017.   ...